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The cooks encyclopedia of bread machine baking

3.89 of 5 stars 3.89  ·  rating details  ·  9 ratings  ·  1 review
The Cooks Encyclopedia of Bread Machine Baking.
Paperback, 256 pages
Published January 1st 2001 by Barnes & Noble Books
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Susie
In a weird turn of domesticity (last week it was canning) I've decided to try to use the bread machine someone gave us as a wedding gift and that I've never used.

Okay, the desire is really coming from the Amish bread I bought at the farmer's market last week that was so f'ing good it's made regular bread look like bark. I WILL figure out how they made that!

Update (2011): I love the french bread recipe in this book, it's best if you let the machine do the dough, punch it down and let it rise ag
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