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<book id="25653">
  <title><![CDATA[The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time]]></title>
  <isbn><![CDATA[0767909267]]></isbn>
  <isbn13><![CDATA[9780767909266]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1167758919m/25653.jpg</image_url>
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  <books_count type="integer">2</books_count>
  <default_description>Mark Bittman's &lt;i&gt;New York Times&lt;/i&gt; column, &quot;The Minimalist,&quot; is a much-consulted source for easy but polished recipes. &lt;i&gt;The Minimalist Cooks at Home&lt;/i&gt; features these less-is-more recipes plus others never before published--formulas that require a minimum of technique and/or ingredients. Bittman's dishes draw on the world's cuisines and, taken together, represent what might be called a new kind of home cooking. Anyone seeking delicious everyday food that's quick to put on the table yet satisfies the demands of modern palates should embrace the book. In succinct chapters that cover the major dish categories, salads through desserts, Bittman offers fare like Roast Cod with Tangerine Sauce, Chicken Under a Brick, Real Paella, and 15-Minute Fruit Gratin. These approachable, flexible dishes should enter the repertoire of cooks at all skill levels, as well as please those they feed. Bittman also includes recipes that illustrate a particular cooking technique or sequence; his Creamy Broccoli Soup, for example, presents a formula--three parts liquid, two parts vegetable, one part dairy--that can be applied widely to create new dishes instinctively. Cooking lessons like these, plus shortcuts and multiple suggestions for flavorful variations, make the book particularly useful. With photos that illustrate a number of the techniques, and recipe notes that further explore dish anatomy, the book delivers on its promise to provide strategies for good eating with little fuss. &lt;i&gt;--Arthur Boehm&lt;/i&gt;</default_description>
  <id type="integer">26381</id>
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  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">2000</original_publication_year>
  <original_title>The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time</original_title>
  <rating_dist>total:71|5:21|4:20|3:23|2:5|1:2|</rating_dist>
  <ratings_count type="integer">71</ratings_count>
  <ratings_sum type="integer">266</ratings_sum>
  <reviews_count type="integer">130</reviews_count>
  <text_reviews_count type="integer">9</text_reviews_count>
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  <average_rating><![CDATA[3.75]]></average_rating>
  <ratings_count><![CDATA[53]]></ratings_count>
  <text_reviews_count><![CDATA[4]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/25653.The_Minimalist_Cooks_at_Home_Recipes_That_Give_You_More_Flavor_from_Fewer_Ingredients_in_Less_Time]]></url>
  <authors>
        <author id="1785">
      <name><![CDATA[Mark Bittman]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1785.Mark_Bittman]]></url>
      <average_rating><![CDATA[4.12]]></average_rating>
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    </author>
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    <reviews start="1" end="20" total="129">
    <review id="38684056">
    <user id="1246208">
    <name><![CDATA[Judith]]></name>
    <location><![CDATA[Horseheads, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1246208-judith]]></url>
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      <rating>0</rating>
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  <date_added>Wed Nov 26 06:31:16 -0800 2008</date_added>
  <date_updated>Wed Nov 26 06:32:47 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I watch on video through New York Times Mark Bittman's cooking daily and wasn't disappointed to read his book.<br/>If you like to cook or want to learn to cook his simple recipes are a must.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38684056]]></url>
</review>
    <review id="5308778">
    <user id="274923">
    <name><![CDATA[Dianne]]></name>
    <location><![CDATA[Cambridge, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/274923-dianne]]></url>
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      <rating>1</rating>
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  <date_added>Wed Aug 29 14:25:41 -0700 2007</date_added>
  <date_updated>Wed Aug 29 14:26:58 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[There aren't nearly enough recipes to justify the price of the book, and the ones that are there are dull and boring.  Maybe if you are used to frozen TV dinners, this book will seem exciting by comparison.  But if you're used to home cooking, find a better cookbook.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5308778]]></url>
</review>
    <review id="10489482">
    <user id="687081">
    <name><![CDATA[Steve]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/687081-steve-pilson]]></url>
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      <rating>3</rating>
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  <date_added>Sat Dec 15 21:58:19 -0800 2007</date_added>
  <date_updated>Sat Dec 15 23:39:09 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Simple, easy recipes that can be adapted to whatever ingredients are on hand.  Not exhaustive by any means, but a decent introduction to some basic dishes that can inspire improvisational cooking.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10489482]]></url>
</review>
    <review id="3407904">
    <user id="150919">
    <name><![CDATA[Renee]]></name>
    <location><![CDATA[Madison, WI]]></location>        
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      <rating>1</rating>
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  <date_added>Mon Jul 23 09:03:51 -0700 2007</date_added>
  <date_updated>Tue Jul 24 08:35:34 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Highly disappointing...  Boring recipes with pasta, chicken, and fish...  The paella recipe sounds like the same kind of ladies' magazine tripe that American culture has been feeding us for years.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3407904]]></url>
</review>
    <review id="935990">
    <user id="22216">
    <name><![CDATA[Emerson]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>5</rating>
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  <read_at>Thu Mar 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun Apr 29 07:12:27 -0700 2007</date_added>
  <date_updated>Sun Apr 29 07:14:22 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I &quot;discovered&quot; Mark Bittman's New York Times column several weeks ago; since then, I have been the ultimate Bittman fan. I have learned so much, and I recommend everything he has ever written!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/935990]]></url>
</review>
    <review id="37607845">
    <user id="49416">
    <name><![CDATA[Catie]]></name>
    <location><![CDATA[Chattanooga, TN]]></location>        
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      <rating>4</rating>
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  <date_added>Thu Nov 13 06:54:43 -0800 2008</date_added>
  <date_updated>Thu Nov 13 06:55:57 -0800 2008</date_updated>
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    <body><![CDATA[I love this book because it offers simple, complete recipes AND optional ways to jazz up the dishes. Most recipes call for 5-6 ingredients, tops.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37607845]]></url>
</review>
    <review id="10866414">
    <user id="131594">
    <name><![CDATA[Jenna]]></name>
    <location><![CDATA[San Luis Obispo, CA]]></location>        
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      <rating>3</rating>
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  <recommended_for><![CDATA[anyone who is looking for simple recipes]]></recommended_for>
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  <date_added>Sat Dec 22 07:54:54 -0800 2007</date_added>
  <date_updated>Sat Dec 22 07:59:38 -0800 2007</date_updated>
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    <body><![CDATA[I use these recipes as a starting point for meals. Followed to the tee, the dishes are a little too simple and fundamental. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10866414]]></url>
</review>
    <review id="7086167">
    <user id="376372">
    <name><![CDATA[Tricia]]></name>
    <location><![CDATA[New York, NY]]></location>        
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  <date_added>Mon Oct 01 09:41:41 -0700 2007</date_added>
  <date_updated>Mon Oct 01 09:42:58 -0700 2007</date_updated>
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    <body><![CDATA[This is a great weeknight cookbook - easy and accessible recipes, minimal time/maximal flavor. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7086167]]></url>
</review>
    <review id="12282897">
    <user id="743704">
    <name><![CDATA[Paul]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
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  <date_added>Fri Jan 11 16:08:33 -0800 2008</date_added>
  <date_updated>Mon Feb 18 16:30:21 -0800 2008</date_updated>
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    <body><![CDATA[Try the pasley-vinegar sauce.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12282897]]></url>
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  <date_added>Tue Oct 20 10:47:00 -0700 2009</date_added>
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</book_link>
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</GoodreadsResponse>