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  <title><![CDATA[Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods]]></title>
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  <default_description>&lt;i&gt;Renewing America's Food Traditions&lt;/i&gt; is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.&lt;br /&gt;&lt;br /&gt;While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such &quot;food parables,&quot; editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.&lt;br /&gt;&lt;br /&gt;In addition, this book offers the first-ever list of foods at risk in America (more than a thousand), shows how all of us can personally support and participate in such recoveries, and lists food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and fil&#233; gumbo. Organized by &quot;food nations&quot; named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, among others--this book offers an altogether fresh perspective on the culinary traditions of North America.</default_description>
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  <original_publication_month type="integer">5</original_publication_month>
  <original_publication_year type="integer">2008</original_publication_year>
  <original_title>Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods</original_title>
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      <name><![CDATA[Gary Paul Nabhan]]></name>
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    <review id="67002050">
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  <read_at>Thu May 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Aug 11 16:30:45 -0700 2009</date_added>
  <date_updated>Tue Aug 11 16:31:16 -0700 2009</date_updated>
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    <body><![CDATA[The book's key focus is summarized on page xi, from a Foreword penned by Deborah Madison: &quot;The Renewing America's Food Traditions (RAFT) collaborative. . .suggests a different scenario, one in which foods that are old might well be new again; these unfamiliar products from our country's regiona...<a href="http://www.goodreads.com/review/show/67002050">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67002050]]></url>
</review>
    <review id="78763631">
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    <name><![CDATA[Todd]]></name>
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  <read_at>Mon Nov 23 00:00:00 -0800 2009</read_at>
  <date_added>Mon Nov 23 12:34:44 -0800 2009</date_added>
  <date_updated>Mon Nov 23 12:34:55 -0800 2009</date_updated>
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    <body><![CDATA[<a rel="nofollow" target="_blank" href="http://www.elephantjournal.com/2009/11/book-review-renewing-americas-food-traditions-saving-and-savoring-the-continents-most-endangered-foods-gary-paul-nabhan-ed/" title="http://www.elephantjournal.com/2009/11/book-review-renewing-americas-food-traditions-saving-and-savoring-the-continents-most-endangered-foods-gary-paul-nabhan-ed/">http://www.elephantjournal.com/2009/11/b...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78763631]]></url>
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    <review id="21327539">
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    <name><![CDATA[lia]]></name>
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    <rating>4</rating>
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  <read_at>Wed Jul 30 00:00:00 -0700 2008</read_at>
  <date_added>Wed Apr 30 10:17:13 -0700 2008</date_added>
  <date_updated>Wed Jul 30 14:13:21 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book almost fell into the 'it was amazing' five star category, that's how much I liked it. I had to read a book of Nabhams when I was in school and fell in love with his writing, but more importantly, his subject matter. He writes about native foods and spaces in a respectful, insightful way--I...<a href="http://www.goodreads.com/review/show/21327539">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21327539]]></url>
</review>
    <review id="38834686">
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    <name><![CDATA[Chris]]></name>
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    <rating>3</rating>
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  <date_added>Fri Nov 28 17:56:21 -0800 2008</date_added>
  <date_updated>Sat Nov 29 21:48:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting, but not as engaging as I'd hoped. Still, worth looking into.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38834686]]></url>
</review>
    <review id="31096958">
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    <name><![CDATA[Tara]]></name>
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  <average_rating>4.05</average_rating>
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  <recommended_for><![CDATA[Budding Culinary Anthropologists ]]></recommended_for>
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  <read_at>Sun Aug 24 00:00:00 -0700 2008</read_at>
  <date_added>Sun Aug 24 18:42:40 -0700 2008</date_added>
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    <body><![CDATA[Very interesting look at historic regional recipes that are fading from the common knowledge. Recipes, pictures, maps, and anecdotes contain the information of a textbook with the look and feel of a coffee table or kitchen counter book. Pretty groovy.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31096958]]></url>
</review>
    <review id="32144753">
    <user id="1097541">
    <name><![CDATA[ChrisS]]></name>
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  <average_rating>4.05</average_rating>
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    <rating>3</rating>
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  <date_updated>Mon Jan 12 19:53:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[An interesting coffee table book on regional foods across America that are becoming rare. Great pictures too. Eat them now, while you have the chance.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/32144753]]></url>
</review>
    <review id="77214102">
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