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The Best-Ever Vegetarian Cookbook

really liked it 4.0  ·  Rating Details ·  16 Ratings  ·  2 Reviews
This suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. A visual reference section and an enticing recipe collection with step-by-step photographic sequences round out this essential book for every kitch ...more
Hardcover, 512 pages
Published January 1st 1999 by Anness Publishing Ltd./Barnes & Noble
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Sep 16, 2013 Julia rated it did not like it
Shelves: cookbooks
This book fails to live up to its title. Like many vegetarian cookbooks, it makes (often false) nutritional claims without any references to back them up, and it perpetuates misinformation about dairy, eggs, and veganism. This book was published recently enough to include some information about gluten and gluten-free alternatives, but the information is scant and often misleading. If you have serious dietary needs, do no trust this book! There is an extensive section about the different categori ...more
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Nov 19, 2014 Viorica Ţurcan rated it really liked it  ·  review of another edition
Shelves: owning
Great book!
However, I would've liked it better if there were more vegan meals than vegetarian.
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