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The Best-Ever Vegetarian Cookbook
This suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. A visual reference section and an enticing recipe collection with step-by-step photographic sequences round out this essential book for every kitch ...more
Hardcover, 512 pages
Published January 1st 1999 by Anness Publishing Ltd./Barnes & Noble
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This book fails to live up to its title. Like many vegetarian cookbooks, it makes (often false) nutritional claims without any references to back them up, and it perpetuates misinformation about dairy, eggs, and veganism. This book was published recently enough to include some information about gluten and gluten-free alternatives, but the information is scant and often misleading. If you have serious dietary needs, do no trust this book! There is an extensive section about the different categori ...more