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Williams-Sonoma Collection: Asian

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3.83  ·  Rating Details ·  35 Ratings  ·  4 Reviews

Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing.

Williams-Sonoma Collection Asian offers an array of

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Hardcover, 120 pages
Published May 3rd 2004 by Free Press (first published January 1st 2004)
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Shirleen
Mar 22, 2009 Shirleen rated it it was amazing
Shelves: cook-books
This book comes very highly recommended as far as Asian cookbooks go. I tried to Korean Barbecued Beef and it is excellent. Can't wait to try the Vegetable and Shrimp Tempura, as well as many other enticing recipes. The pictures are gorgeous. Makes me hungry just looking at them!
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it liked it
This series is very well produced and the recipes do tend to work out--just not especially imainative
Ben
Jan 02, 2009 Ben rated it liked it
Shelves: cookbooks
A good cookbook, with reasonably clear recipes with a wide variety. Lots of nice pictures.
Ana
Apr 14, 2008 Ana rated it really liked it
Shelves: cookbooks
Easy recipes
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