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Williams-Sonoma Collection: Asian
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing.
Williams-Sonoma Collection Asian offers an array of...more
Hardcover, 120 pages
Published May 3rd 2004 by Free Press
(first published January 1st 2004)
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This book comes very highly recommended as far as Asian cookbooks go. I tried to Korean Barbecued Beef and it is excellent. Can't wait to try the Vegetable and Shrimp Tempura, as well as many other enticing recipes. The pictures are gorgeous. Makes me hungry just looking at them!