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Flavors of Morocco: Delicious Recipes from North Africa
Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Salad with Orange Blossom Water...more
Hardcover, 160 pages
Published April 1st 2008 by Ryland Peters & Small
(first published March 1st 2008)
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I love Moroccan cooking and Ghillie Basan has managed to describe precisely how to reproduce the cuisine in an American kitchen. I have cooked dozens of recipes from this book and it continues to inspire. Tonight I cooked a nicely spiced harira, the meaty soup eaten to break the Ramadan fast in the evening.