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What Great Chefs Know That You Don't
Goes beyond cookbook recipes to present the culinary secrets of the world's top chefs, sharing tips on selecting produce, developing an enticing menu to suit any occasion, ways to cut preparation time, entertaining, transforming culinary disasters into tasty delights, and more. Original."
Paperback, 184 pages
Published June 1st 1997 by Harlequin Books
(first published May 1st 1997)
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