The Wilderness Cookbook: A Guide to Good Food on the Trail

by Bonnie McTaggart, Jill Bryant

5.00 · rating details · 1 rating · 0 reviews

A range of simple, tasty meals for people who enjoy the outdoors. "The Wilderness Cookbook" provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat.

Paperback, 168 pages

Published May 14th 1999 by Second Story Press

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Sep 02, 2010

Second Story Press rated it

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