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  <id>252470</id>
  <title><![CDATA[Gluten-Free Baking Classics]]></title>
  <isbn><![CDATA[1572840811]]></isbn>
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  <description><![CDATA[&lt;div&gt;For celiacs and others unable to eat wheat, it&#8217;s not just the dessert tray that&#8217;s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. <br/>&lt;/div&gt;]]></description>
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  <ratings_count><![CDATA[11]]></ratings_count>
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    <author>
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        <name><![CDATA[Annalise G. Roberts]]></name>
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    <average_rating>4.39</average_rating>
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    <name><![CDATA[Becca]]></name>
    <location><![CDATA[Parker, CO]]></location>
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  <title>
    <![CDATA[Gluten-Free Baking Classics]]>
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  <average_rating>5.00</average_rating>
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    <![CDATA[&lt;DIV&gt;This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. <em>Gluten-Free Baking Classics</em> is designed for all skills levels, from beginner to seasoned, and the book is especially useful for newbies since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. &lt;/DIV&gt;]]>
  </description>
  <published>2006</published>
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    <rating>5</rating>
  <votes>1</votes>
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  <read_at>Sat Dec 20 00:00:00 -0800 2008</read_at>
  <date_added>Sat Dec 20 15:14:13 -0800 2008</date_added>
  <date_updated>Mon Dec 22 09:25:49 -0800 2008</date_updated>
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    <body><![CDATA[I've read through all the non-recipe portions of this book.  I'm excited to try the recipes because the book got a 5 star rating on amazon, and all the reviewers just raved about it.  (I'm reserving a rating until I've tried some of the recipes, though.)  I've got the cornbread in the oven right now...<a href="http://www.goodreads.com/review/show/40546889">more...</a>]]></body>
    
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      <review>
  <id>34629420</id>
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    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Las Vegas, NV]]></location>
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    <![CDATA[Gluten-Free Baking Classics]]>
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  <average_rating>4.09</average_rating>
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    <![CDATA[&lt;div&gt;For celiacs and others unable to eat wheat, it&#8217;s not just the dessert tray that&#8217;s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. <br/>&lt;/div&gt;]]>
  </description>
  <published>2006</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
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  <read_at>Fri Dec 19 00:00:00 -0800 2008</read_at>
  <date_added>Sun Oct 05 22:32:53 -0700 2008</date_added>
  <date_updated>Thu Feb 05 21:46:00 -0800 2009</date_updated>
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    <body><![CDATA[This is a great GF cookbook. I've checked out 8-10 books since my son was diagnosed with celiac disease a month ago and this is the only one I've bought. There are very few baked goods that I can think of that aren't in this book (pumpkin cookies, peanut butter cookies). And everything that I have m...<a href="http://www.goodreads.com/review/show/34629420">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/34629420]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/34629420]]></link>
</review>
      <review>
  <id>16971866</id>
    <user>
    <id>860880</id>
    <name><![CDATA[Kara]]></name>
    <location><![CDATA[Brookeville, MD]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/860880-kara]]></link>
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  <title>
    <![CDATA[Gluten-Free Baking Classics]]>
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  <average_rating>4.33</average_rating>
  <ratings_count>15</ratings_count>
  <description>
    <![CDATA[&lt;div&gt;For celiacs and others unable to eat wheat, it&#8217;s not just the dessert tray that&#8217;s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. <br/>&lt;/div&gt;]]>
  </description>
  <published>2006</published>
</book>

    <rating>1</rating>
  <votes>0</votes>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Tue Mar 04 07:16:37 -0800 2008</date_added>
  <date_updated>Tue Mar 04 07:16:37 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Horrible baking cookbook. I tried 5 different recipes and couldn't get past the first bite. I think part of the problem is the brown rice flour recipe (that is a staple in the book) just doesn't have the 'right' consistence for baking. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16971866]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16971866]]></link>
</review>
      <review>
  <id>69298299</id>
    <user>
    <id>2283497</id>
    <name><![CDATA[Adrienne]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2283497-adrienne-milligan]]></link>
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  <title>
    <![CDATA[Gluten-Free Baking Classics]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/4969286.Gluten_Free_Baking_Classics</link>
  <average_rating>4.33</average_rating>
  <ratings_count>15</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. <em>Gluten-Free Baking Classics</em> is designed for all skills levels, from beginner to seasoned, and the book is especially useful for newbies since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. &lt;/DIV&gt;]]>
  </description>
  <published>2006</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Aug 28 21:55:32 -0700 2009</date_added>
  <date_updated>Wed Dec 09 12:05:42 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am working my way through this book.  I do enjoy the pie crust recipe (WOW) and it is better than most wheat/gluten-based crusts (in my opinion as well as others' who have tasted it).]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/69298299]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/69298299]]></link>
</review>
      <review>
  <id>80605943</id>
    <user>
    <id>1104240</id>
    <name><![CDATA[Klnielsen2001]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1104240-klnielsen2001]]></link>
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    <![CDATA[Gluten-Free Baking Classics]]>
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  <average_rating>4.33</average_rating>
  <ratings_count>15</ratings_count>
  <description>
    <![CDATA[&lt;div&gt;For celiacs and others unable to eat wheat, it&#8217;s not just the dessert tray that&#8217;s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. <br/>&lt;/div&gt;]]>
  </description>
  <published>2006</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <date_added>Thu Dec 10 18:21:27 -0800 2009</date_added>
  <date_updated>Thu Dec 10 18:21:27 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/80605943]]></url>
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      <review>
  <id>74003617</id>
    <user>
    <id>2523269</id>
    <name><![CDATA[Kiyremna]]></name>
    <location><![CDATA[North Charleston, SC]]></location>
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    <![CDATA[Gluten-Free Baking Classics]]>
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  <link>http://www.goodreads.com/book/show/4969286.Gluten_Free_Baking_Classics</link>
  <average_rating>4.33</average_rating>
  <ratings_count>15</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. <em>Gluten-Free Baking Classics</em> is designed for all skills levels, from beginner to seasoned, and the book is especially useful for newbies since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. &lt;/DIV&gt;]]>
  </description>
  <published>2006</published>
</book>

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  <date_added>Fri Oct 09 14:29:24 -0700 2009</date_added>
  <date_updated>Fri Oct 09 14:29:24 -0700 2009</date_updated>
  <read_count></read_count>
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  <url><![CDATA[http://www.goodreads.com/review/show/74003617]]></url>
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      <review>
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    <user>
    <id>2555463</id>
    <name><![CDATA[Kim]]></name>
    <location><![CDATA[Tucson, AZ]]></location>
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    <![CDATA[Gluten-Free Baking Classics]]>
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  <average_rating>4.33</average_rating>
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