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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

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3.62  ·  Rating Details ·  97 Ratings  ·  8 Reviews
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were
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Paperback, 336 pages
Published January 1st 2005 by Holt Paperbacks (first published 2004)
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Knitography
Jul 08, 2009 Knitography rated it liked it  ·  review of another edition
Shelves: cookbooks
I have to say, I was pretty disappointed in this book. It contains some useful information about gluten-free alternatives to wheat flour, but most of the recipes didn't appear to be adaptations. There are a lot of dishes that either don't need gluten containing flours in the first place, or could very easily be adapted by a reasonably confident cook.

This, along with the fact that many of the recipes call for things like canned vegetables and sauces, makes me think that this book is aimed at novi
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Jessica Fordice
Apr 30, 2012 Jessica Fordice rated it really liked it
Love this book! Most recipes work very well. Only draw-back for me was that it doesn't have any photos to go with her recipes, which are important to me. But that's a minor complaint. She uses several kinds of gluten free grains, not just the rice flour and starch combo, which is nice, however, I would say the majority of the recipes I have tried do call for her primary rice flour/starch blend. That does work better than most other grain combos I have tried too.
Beth
Aug 15, 2015 Beth rated it did not like it
womp womp. this book contains what might have been some decent celiac/gf info basics when it was published but is slightly out of date 11 yrs later. one thing that shouldn't be dated however are the recipes, most of which are not gf adaptations but rather naturally gf recipes. this book is mismarketed and mislabeled as far as I'm concerned.
Sarah
Jan 25, 2010 Sarah rated it really liked it
As an aspiring wheat-free person I was missing out on some old favorites until I found this book. We planned our entire X-mas dinner out of this cook book. (and we would have cooked it too had the whole lot of us not been sick) It was great for perusing before bed thinking about what to make the next day. A lot of ingredients but surprisingly not intimidating for this little to non-cooker.
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Jul 11, 2010 Arleta rated it liked it
Good recipes.
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