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Irish Traditional Food

4.25  ·  Rating Details ·  4 Ratings  ·  1 Review
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
238 pages
Published (first published January 1st 1983)
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Mel Healy
Sep 02, 2016 Mel Healy rated it really liked it
As food writers go, Theodora was a kind of Irish equivalent of Elizabeth David. This book is not just a collection of recipes but also a highly scholarly study.

Her tone is a bit dry and a little impersonal, but no harm in that. She describes the book in the intro as "not (being) unlike piecing together an elaborate jigsaw puzzle".

The original 1983 edition by Gill and Macmillan looks rather plain - with very occasional line drawings. Far from the highly visual gastroporn cookbooks of today.

But
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Donna
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Mar 16, 2015
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