The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Enlarge cover
Rate this book
Clear rating
Open Preview

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

3.91 of 5 stars 3.91  ·  rating details  ·  213 ratings  ·  18 reviews
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every con...more
Paperback, 256 pages
Published May 19th 1999 by William Morrow Cookbooks
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Ultimate Ice Cream Book, please sign up.

Be the first to ask a question about The Ultimate Ice Cream Book

The Joy of Cooking by Irma S. RombauerHow To Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensMastering the Art of French Cooking by Julia ChildMy Greek Traditional Cook Book 1 by Anna Othitis
Best Cookbooks
170th out of 829 books — 837 voters
Charlie and the Chocolate Factory by Roald DahlRocky Road by Rose KentLike Water for Chocolate by Laura EsquivelLet Me Eat Cake by Leslie F. MillerThe Summer of Firsts and Lasts by Terra Elan McVoy
Summery Treat Books
33rd out of 50 books — 11 voters


More lists with this book...

Community Reviews

(showing 1-30 of 469)
filter  |  sort: default (?)  |  rating details
Rosa
Marked down for: Strawberry ice cream came out icy and crunchy after being in the fridge overnight (although to be fair, I'm wondering if that happens w/ all fruit-based homemade ice creams, that they must be eaten right out of the machine or they'll turn to ice), vanilla was a bit oversweet. Lemon sorbet recipe calls for egg white, which I've not seen in other sorbet recipes & which I (perhaps unfairly) find somewhat unappetizing. No recipe for peach sorbet. No photos. Often calls for extra...more
Punk
Cookbook. Minimal introduction, no pictures, no tips on how not to scramble your custard. It doesn't even tell you what temperature to cook your eggs! The recipes start with a basic flavor, like banana, and then go into variations like banana coconut, banana nut, banana chocolate, etc. Useful if you have a favorite flavor and are looking for something a little different. Also does sorbets, granitas, shakes, drinks, cones, toppings and sauces.

Three stars. Won't make a good resource book, but if y...more
Charlene
Excellent recipes for my kitchenaid ice cream maker
Jessieirwin
Delicious, innovative and clear.
William
I originally got this book and the Ben & Jerry's Homemade Ice Cream & Dessert Book book together. I used the Ben and Jerry's book for quite some time because of how much easier the recipes were. Once I started taking the time out to use the recipes in this book, I was well rewarded. I have now recommended this book as the must have ice cream book and have continued to find great recipes in it. My favorite right now is to follow the peanut butter ice cream recipe and replace the peanut bu...more
Kate
Excellent book with flavors alphabetized to make it easy. This is my go-to ice cream book for simple flavors and flavor substitutions. Once you understand the basic steps of making a cream base, you can make any flavor.

Some favorites:
cinnamon
any kind of black tea
burnt sugar, aka caramel
lemon or any kind of citrus sorbet

Chocolate ice creams are more difficult to make properly, and usually pass on those. However chocolate gelato turns out well and wonderful. So I recommend trying his gelato book.
Emily
exhaustive collection of recipes, some of which are absolutely delicious -- but the book is totally lacking in musings. i wish he'd explain why he put cornstarch in this recipe and flour in that one, or used more cream in this one and more whole milk in that one. and what's the big idea with oatmeal ice cream?
Heidi
This book contains many basic recipes for ice creams, with additional suggestions for variations on each type. The instructions are simple and clear. It may not be very interesting to experienced ice cream makers, but would be a good starting point for someone new to ice cream making.
Desi
SO MANY RECIPIES! Easy to follow recipes fit for at home size ice cream makers. Plus, each recipe has a list of 4-8 changes that could be made that would enhance or add to the recipe. This is a book worth owning for anyone who loves ice cream and wants to make quality product at home.
Brett
Jul 31, 2008 Brett rated it 4 of 5 stars
Recommends it for: people who love ice cream and foodies
Shelves: cookbooks
The book rocks if you want to make your own ice cream and sorbet. Try the Peanut Butter Ice cream or the Cantaloupe & Basil sorbet. Hum all the way around. This gets a Brett's Food Choice Award..
Stacie
Again, haven't tried the recipes yet, but they all sound so good. His many suggestions for variation are much appreciated as well.
Catherine Woodman
Some very good ice cream and sorbet recipes--one of the best resources for this that I have found
Karen
Some interesting combinations if a little dated. I was looking for even more adventurous mixtures.
Rebekah Lewis
so many great recipes
so little time

Get this if...
* You have an ice cream maker
Kristin
Very thorough book with tons of recipes. The honey ice cream recipe is delicious!
Summer
I've made three recipes from this book (so far) and loved them all.
Susan Howson
If you have an ice cream maker, you need to have this book.
Mike
This is my ice cream Bible.
Carina28
Carina28 marked it as to-read
Sep 23, 2014
Chris
Chris marked it as to-read
Sep 16, 2014
Terri
Terri marked it as to-read
Sep 15, 2014
Ashley Gibson
Ashley Gibson marked it as to-read
Sep 11, 2014
Tina
Tina marked it as to-read
Sep 08, 2014
Terry Guynes
Terry Guynes marked it as to-read
Sep 06, 2014
« previous 1 3 4 5 6 7 8 9 15 16 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
  • Ben & Jerry's Homemade Ice Cream & Dessert Book
  • Vegetable Soups from Deborah Madison's Kitchen
  • The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
  • Mollie Katzen's Sunlight Cafe: Breakfast Served All Day
  • Classic Indian Cooking
  • The Best Light Recipe
  • Flatbreads & Flavors
  • 101 Things to Do with a Cake Mix
  • Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
  • The Blue Chair Jam Cookbook
  • Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
  • The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
  • Bernard Clayton's New Complete Book of Breads
  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
  • The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Rose's Heavenly Cakes
  • How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat Knits Men Want Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time Is It Still Cheating if I Don't Get Caught? Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Share This Book