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Steak & Chop (The Williams-Sonoma Collection)
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Steak & Chop (The Williams-Sonoma Collection)

3.82  ·  Rating Details ·  17 Ratings  ·  4 Reviews

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook -- and their versatile nature allows them to be paired with a wonde

Hardcover, 120 pages
Published October 19th 2004 by Free Press
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Best Recipes from Eastern Europe by Sahara SandersThe Barbecue! Bible by Steven RaichlenSteak & Chop by Denis KellyJa! by Ivy Newton-GambleAll about Bar-B-Q Kansas City Style by Rich Davis
Best BBQ & Grilling Books
3rd out of 49 books — 11 voters
Williams-Sonoma Collection by Brigit BinnsWilliams-Sonoma Collection by Beth HenspergerWilliams-Sonoma Collection by Diane Rossen WorthingtonWilliams-Sonoma Collection by Erica De ManeSalad by Georgeanne Brennan
27th out of 110 books — 3 voters

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Community Reviews

(showing 1-18)
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Jan 22, 2008 Ben rated it really liked it
Shelves: cookbooks
I've only made a couple of recipes out of this book, but both have been really good. Actually, the pork chops with cider were pure awesome. And there are plenty of other recipes that I'd like to try.

Like the other Williams-Sonoma cookbooks I have, some of the recipes tend to be a little high end. However, the instructions are very clear and easy to follow (at least for an average cook like myself).
Jan 13, 2008 Jen rated it liked it
Recommends it for: Steak lovers
Shelves: food-drinks
I love steak, so this book was right up my alley. This book has some recipes that I would never try (mostly because I don't like the meat used), but has many that I would love to taste. Hopefully I can get my hands on some nice steaks so I can try out a few new recipes.
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it liked it
This series is very well produced and the recipes do tend to work out--just not especially imainative
Frank Tagader
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May 12, 2013
Jun 18, 2009 Kate added it
Great book! Every recipe I have made from it has been awesome!
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Debra Schramm rated it it was amazing
Oct 08, 2011
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