Steak & Chop (The Williams-Sonoma Collection)
Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook -- and their versatile nature allows them to be paired with a wonde...more
Like the other Williams-Sonoma cookbooks I have, some of the recipes tend to be a little high end. However, the instructions are very clear and easy to follow (at least for an average cook like myself).