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Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking
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Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking

3.83  ·  Rating Details  ·  6 Ratings  ·  1 Review
By the author of "Friendly Foods", this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables.
Paperback, 288 pages
Published July 1st 1995 by Ten Speed Press
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Melissa
Nov 03, 2013 Melissa rated it it was amazing
This is one of my go-to books for five-star quality dishes. The German Chocolate Cake is my favorite. The Coconut Squash Cake Icing really makes it delish. Butternut squash is in the icing and it's so good and sweet. You won't feel terrible for eating this food. You will just feel good. Ron Pickarski is an amazing chef who demystifies trying to change dishes into vegetarian.
Jo
Jo marked it as to-read
Feb 09, 2013
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