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The Blue Grass Cook Book
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality. ...more
Paperback, 420 pages
Published
March 17th 2008
by Applewood Books
(first published November 11th 2005)
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