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Eula Mae's Cajun Kitchen
Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. Eula Mae Doré has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the f...more
Paperback, 256 pages
Published
July 9th 2007
by Harvard Common Press
(first published October 4th 2002)
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