false 2512059 1 <div>Assembled at the turn of the 20th century by a Crescent City newspaper, <i>The Picayune,</i> this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.</div> 2519430 30 8 2002 The Picayune's Creole Cookbook total:3|4:2|3:1| 3 11 8 0 0 0 false false Tue May 12 12:32:54 -0700 2009 Tue May 12 12:32:54 -0700 2009 4 0 false false Mon Jan 19 05:20:27 -0800 2009 Mon Jan 19 05:20:49 -0800 2009 0 0 false false Mon Dec 15 08:53:45 -0800 2008 Mon Dec 15 08:53:45 -0800 2008 0 0 false false Fri Dec 05 14:57:34 -0800 2008 Fri Dec 05 14:57:39 -0800 2008 4 0 false false Wed Sep 24 07:57:09 -0700 2008 Wed Sep 24 07:57:09 -0700 2008 3 0 false false Tue Jul 22 08:39:57 -0700 2008 Tue Jul 22 08:39:57 -0700 2008 0 0 false false Sat Jul 12 20:43:41 -0700 2008 Sat Jul 12 20:43:41 -0700 2008 0 0 false false Thu Mar 20 16:50:32 -0700 2008 Thu Mar 20 16:50:32 -0700 2008 http://www.goodreads.com/book_link/follow/8?book_id=2512059