Cooking with the Seasons
Enlarge cover
Rate this book
Clear rating

Cooking with the Seasons

4.25 of 5 stars 4.25  ·  rating details  ·  4 ratings  ·  1 review
Monique Jamet Hooker started her culinary career early, and after years working in restaurants in France and then in the United States, she began teaching to promote her philosophy of simple, seasonal cooking. In this charming, nostalgic book she presents more than two hundred recipes that dazzle the senses by emphasizing seasonal distinctions of taste, texture, and color...more
Hardcover, 413 pages
Published October 15th 1997 by Henry Holt & Company
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-8 of 9)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
Cooking with the Seasons

Share This Book