Cooking with the Seasons
Monique Jamet Hooker started her culinary career early, and after years working in restaurants in France and then in the United States, she began teaching to promote her philosophy of simple, seasonal cooking. In this charming, nostalgic book she presents more than two hundred recipes that dazzle the senses by emphasizing seasonal distinctions of taste, texture, and color...more
Hardcover, 413 pages
Published October 15th 1997 by Henry Holt & Company
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