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<book id="250693">
  <title><![CDATA[How to Cook a Wolf]]></title>
  <isbn><![CDATA[0865473366]]></isbn>
  <isbn13><![CDATA[9780865473362]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1173141836m/250693.jpg</image_url>
    <work>
  <best-book-id type="integer">250693</best-book-id>
  <books-count type="integer">3</books-count>
  <default-description>&lt;div&gt;Written to inspire courage in those daunted by wartimes shortages, &lt;i&gt;How to Cook a Wolf&lt;/i&gt; continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.&lt;br&gt;&lt;/div&gt;</default-description>
  <id type="integer">242917</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">10</original-publication-month>
  <original-publication-year type="integer">1988</original-publication-year>
  <original-title>How to Cook a Wolf</original-title>
  <rating-dist>total:278|5:130|4:98|3:40|2:9|1:1|</rating-dist>
  <ratings-count type="integer">278</ratings-count>
  <ratings-sum type="integer">1181</ratings-sum>
  <reviews-count type="integer">474</reviews-count>
  <text-reviews-count type="integer">48</text-reviews-count>
</work>

  <average_rating><![CDATA[4.25]]></average_rating>
  <ratings_count><![CDATA[278]]></ratings_count>
  <text_reviews_count><![CDATA[48]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/250693.How_to_Cook_a_Wolf]]></url>
  <authors>
        <author id="1408429">
      <name><![CDATA[M.F.K. Fisher]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1408429.M_F_K_Fisher]]></url>
      <average_rating><![CDATA[4.16]]></average_rating>
      <ratings_count><![CDATA[2499]]></ratings_count>
      <text_reviews_count><![CDATA[384]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="474">
    <review id="21275504">
    <user id="301433">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Sylva, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/301433-jennifer?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu May 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Apr 29 15:38:22 -0700 2008</date_added>
  <date_updated>Mon May 12 09:09:50 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I wish I could have been friends with MFK Fisher.  This book is full of her strong opinions, down-to-earth suggestions, and fantastic dry wit.  Good stuff.<br/><br/>The book was originally written as a practical how-to for people who had to cook during the shortages and food-rationing of World War...<a href="http://www.goodreads.com/review/show/21275504">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21275504?utm_medium=api]]></url>
</review>
    <review id="47390339">
    <user id="1710557">
    <name><![CDATA[Bookczuk]]></name>
    <location><![CDATA[Charleston, SC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1710557-bookczuk?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Feb 24 11:40:36 -0800 2009</date_added>
  <date_updated>Tue Feb 24 11:41:59 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I found this at my favorite used book store and it has a permanent spot on my kitchen shelf up at the cabin.  This is a reprint of the 1951 edition, which was created by the author adding marginal annotations to the 1942 original.  That only makes it <em>better</em> to my mind. Many of these notes are along ...<a href="http://www.goodreads.com/review/show/47390339">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47390339?utm_medium=api]]></url>
</review>
    <review id="56215872">
    <user id="1009267">
    <name><![CDATA[Meg]]></name>
    <location><![CDATA[Springville, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1009267-meg?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Springville Library Book Club]]></recommended_by>
  <read_at>Mon May 18 00:00:00 -0700 2009</read_at>
  <date_added>Fri May 15 15:17:02 -0700 2009</date_added>
  <date_updated>Tue May 19 11:03:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I never thought I would read a cookbook for recreational purposes, but... Wow--this book blew my mind to pieces.  Then why only 3 stars?  Well, because it is still--in its essence--a cookbook, though we read it for very different reasons nowadays (although I was tempted to try one recipe just so I c...<a href="http://www.goodreads.com/review/show/56215872">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56215872?utm_medium=api]]></url>
</review>
    <review id="15955640">
    <user id="752487">
    <name><![CDATA[Samee]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/752487-samee?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <read_at>Sun Jul 06 20:43:45 -0700 2008</read_at>
  <date_added>Wed Feb 20 20:15:37 -0800 2008</date_added>
  <date_updated>Sun Jul 06 20:43:45 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[MFK Fisher is my hero(ine). This collection of essays, written to bolster cooks' spirits during World War II, is inspiring for anyone living under less-than-ideal culinary conditions. It also contains a number of lovely recipes, many of which begin with the formula: &quot;Melt good fat in a heavy sk...<a href="http://www.goodreads.com/review/show/15955640">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15955640?utm_medium=api]]></url>
</review>
    <review id="44354429">
    <user id="1242414">
    <name><![CDATA[B]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1242414-b?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon Feb 09 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 25 19:56:17 -0800 2009</date_added>
  <date_updated>Mon Feb 09 20:52:05 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book was highly enjoyable. It is, in essence, a cookbook written in the forties during WWII - except, it has not very many recipes in it. Mostly the author talks, very charmingly and entertainingly, about the kitchen and economy and cooking well and her own experiences. She is no pampered Marth...<a href="http://www.goodreads.com/review/show/44354429">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44354429?utm_medium=api]]></url>
</review>
    <review id="70681138">
    <user id="2693045">
    <name><![CDATA[Lindsey]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2693045-lindsey?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sun Sep 13 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 09 21:02:44 -0700 2009</date_added>
  <date_updated>Sun Sep 13 19:14:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'd loved to have dined with M.F.K. Fisher; I can't (nor would want to) argue with her point that &quot;since we must eat to live, we might as well do it with both grace and gusto.&quot; I'd regard her as a reader's food writer considering her writing is peppered with references to Cervantes, Omar K...<a href="http://www.goodreads.com/review/show/70681138">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70681138?utm_medium=api]]></url>
</review>
    <review id="52813323">
    <user id="1888594">
    <name><![CDATA[Claire]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1888594-claire-s?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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        <shelf name="---struggles-of-use" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[CR discussion.]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Apr 15 14:39:37 -0700 2009</date_added>
  <date_updated>Wed Apr 15 14:39:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wow, looks cool. I was just talking to my Mom about how we've lost the wisdom of the generation before her, who lived through the other depression. Like, I was saying, how her Mom would boil spaghetti by bringing the water to a boil, put in the spaghetti, then turn the heat off. I thought she did th...<a href="http://www.goodreads.com/review/show/52813323">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52813323?utm_medium=api]]></url>
</review>
    <review id="2702541">
    <user id="166539">
    <name><![CDATA[srae]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/166539-srae?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="food" />
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  <recommended_for><![CDATA[nostalgia-junkies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Jul 04 06:27:29 -0700 2007</date_added>
  <date_updated>Fri Aug 24 13:05:19 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[How to make a blackout fabulous with sherry and shrimp pate.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2702541?utm_medium=api]]></url>
</review>
    <review id="75844462">
    <user id="570365">
    <name><![CDATA[Melissa]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/570365-melissa?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Aug 27 00:00:00 -0700 2009</read_at>
  <date_added>Mon Oct 26 19:34:16 -0700 2009</date_added>
  <date_updated>Mon Oct 26 19:37:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Loved it.  Still processing much of it.  Nice to read this after reading Michael Pollan, as she protests against much of the same &quot;scientific&quot; mind-set when it comes to food, and has the same disdain for nutritionists and those who set out menus for square meals in magazines. Coping with f...<a href="http://www.goodreads.com/review/show/75844462">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75844462?utm_medium=api]]></url>
</review>
    <review id="21806786">
    <user id="1129819">
    <name><![CDATA[Arlette]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1129819-arlette?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed May 14 14:06:59 -0700 2008</read_at>
  <date_added>Wed May 07 15:00:32 -0700 2008</date_added>
  <date_updated>Wed May 14 14:06:59 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The more I cook, the more I find myself giving recipe instructions like &quot;Put it in the oven, stir once in awhile, and take it out when it smells done&quot; -- and the more I look for cookbooks like this one. I've grown confident enough in my skills and tastes that unless I'm baking (which is mo...<a href="http://www.goodreads.com/review/show/21806786">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21806786?utm_medium=api]]></url>
</review>
    <review id="26768832">
    <user id="803559">
    <name><![CDATA[Muna]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/803559-muna?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 06 00:00:00 -0700 2008</read_at>
  <date_added>Wed Jul 09 12:04:57 -0700 2008</date_added>
  <date_updated>Sat Sep 06 15:24:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[MFK writes perhaps the best prose I've ever read. It doesn't hurt that she writes almost exclusively about food, one of my -- and anyone else who has the faintest conception of true human dignity and joy -- favorite subjects.<br/><br/>Nor does it hurt that she used the term &quot;rich-bitches&quot;...<a href="http://www.goodreads.com/review/show/26768832">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26768832?utm_medium=api]]></url>
</review>
    <review id="64834416">
    <user id="1860100">
    <name><![CDATA[Debbie]]></name>
    <location><![CDATA[Springville, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1860100-debbie-balzotti?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 24 16:01:09 -0700 2009</date_added>
  <date_updated>Fri Jul 24 16:07:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This little gem is not for every reader. I enjoyed her passionate opinions on food and how it is an important part of living life to the fullest. The recipes from the 1940's will probably not make it onto my table however! the full review is on my blog at <a rel="nofollow" target="_blank" href="http://booklook-springville.blogspot.com">booklook-springville.blogspot.com</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64834416?utm_medium=api]]></url>
</review>
    <review id="39624793">
    <user id="1542945">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1542945-elizabeth?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 29 00:00:00 -0800 2008</read_at>
  <date_added>Mon Dec 08 14:00:21 -0800 2008</date_added>
  <date_updated>Mon Dec 08 14:02:38 -0800 2008</date_updated>
  <read_count>once</read_count>
    <body><![CDATA[Fascinating, beautifully written, the recipes are more the bonus - it's her wit and perspective that remain pertinent today though written fro WWII cooks coping with rationing.<br/>I got this from the library, but now need to own it - can't wait to cook from it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39624793?utm_medium=api]]></url>
</review>
    <review id="53023494">
    <user id="269384">
    <name><![CDATA[Deb]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/269384-deb?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 01 00:00:00 -0800 1992</read_at>
  <date_added>Fri Apr 17 09:40:26 -0700 2009</date_added>
  <date_updated>Fri Apr 17 09:50:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[ This is really an insightful commentary on needs and wants, society's foibles, and living-not-settling, cleverly disguised as a cookbook. After reading her prose, I want to read, write, cook, explore, and think.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53023494?utm_medium=api]]></url>
</review>
    <review id="13624898">
    <user id="288321">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[Alexandria, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/288321-laura?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[cooks, aspiring cooks, people who eat]]></recommended_for>
  <recommended_by><![CDATA[Kramerbooks.]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Jan 26 09:55:07 -0800 2008</date_added>
  <date_updated>Sat Jan 26 10:00:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[An incredibly snarky, independent, and satisfyingly creative voice from the 50s, discussing how to make do with less in the kitchen.  She gives feeding people the importance it is due, rather than diminishing it as some tedious task that forces us to pause in more crucial activities, like work or st...<a href="http://www.goodreads.com/review/show/13624898">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13624898?utm_medium=api]]></url>
</review>
    <review id="54693883">
    <user id="2278745">
    <name><![CDATA[Teri]]></name>
    <location><![CDATA[Miller Place, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2278745-teri?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Sat May 02 09:23:39 -0700 2009</date_added>
  <date_updated>Sat May 02 09:31:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[In post WWII in the western world, food was scarce for many and eating was accomplished through cooking, not buying. This book is about people more than about food.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54693883?utm_medium=api]]></url>
</review>
    <review id="49029936">
    <user id="1147772">
    <name><![CDATA[Layne]]></name>
    <location><![CDATA[Brigham City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1147772-layne?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Thu Mar 12 08:44:43 -0700 2009</date_added>
  <date_updated>Thu Mar 12 08:45:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I loved her quote that &quot;when we live without thought or thanksgiving, we are not men, but beasts.&quot;  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49029936?utm_medium=api]]></url>
</review>
    <review id="4152166">
    <user id="151687">
    <name><![CDATA[Brad]]></name>
    <location><![CDATA[Oakland, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/151687-brad?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="gastronomy" />
        <shelf name="sensoria" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Aug 06 09:49:11 -0700 2007</date_added>
  <date_updated>Sat Aug 11 10:34:04 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Written during World War II, the wolf is the figurative wolf at the door, and the book treats of culinary resistance to the dehumanizing, taste-deadening disciplinary aspects of war-time rationing, economizing, and scientific dietary recommendations promulgated by the government and the popular pres...<a href="http://www.goodreads.com/review/show/4152166">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4152166?utm_medium=api]]></url>
</review>
    <review id="59340880">
    <user id="889775">
    <name><![CDATA[Erika]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/889775-erika?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jul 02 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jun 11 18:31:15 -0700 2009</date_added>
  <date_updated>Thu Jul 02 14:17:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just didn't like it. Her tone in this book is off-putting and I find her, in general, unconvincing on the subject of economy. Sometimes she sounds incredibly childish and self involved especially in her revisionary comments from the 50s, one of which was &quot;That was a good sentence.&quot; ugh. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59340880?utm_medium=api]]></url>
</review>
    <review id="54304007">
    <user id="1710440">
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[Igo, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1710440-barbara-rice?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Apr 28 18:40:52 -0700 2009</date_added>
  <date_updated>Tue Apr 28 18:46:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Charming and wistful. Some good advice that seems slightly dated, but still a good read.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54304007?utm_medium=api]]></url>
</review>
    </reviews>
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        <shelf name="culinary" />
        <shelf name="foodie" />
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  <name><![CDATA[WorldCat]]></name>
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