false 250659 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 250659 1 242883 1 1 2006 Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) total:8|5:4|4:2|3:2| 8 34 19 1 146459 3.42 99 24 60309283 1022797 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 5 0 false Tue Jul 07 00:00:00 -0700 2009 Fri Jun 19 11:11:10 -0700 2009 Wed Jul 08 17:59:18 -0700 2009 78860070 2097900 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Tue Nov 24 10:33:39 -0800 2009 Tue Nov 24 10:33:39 -0800 2009 76764480 1184812 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Sun Nov 01 00:00:00 -0700 2009 Wed Nov 04 19:27:17 -0800 2009 Wed Nov 04 19:27:31 -0800 2009 73011889 521076 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Wed Sep 30 10:54:21 -0700 2009 Wed Sep 30 10:54:21 -0700 2009 71600246 2590622 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 5 0 false Thu Sep 17 16:27:04 -0700 2009 Thu Sep 17 16:27:04 -0700 2009 71274525 1823525 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 3 0 false Tue Sep 15 06:31:40 -0700 2009 Tue Sep 15 06:31:40 -0700 2009 69683511 2647788 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Tue Sep 01 09:24:39 -0700 2009 Tue Sep 01 09:24:39 -0700 2009 64603066 1293441 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Wed Jul 22 20:17:12 -0700 2009 Wed Jul 22 20:17:12 -0700 2009 56868962 2002636 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Thu May 21 11:37:24 -0700 2009 Thu May 21 11:37:24 -0700 2009 53170158 2234962 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 4 0 false Sat Apr 18 17:55:13 -0700 2009 Sat Apr 18 17:55:13 -0700 2009 35553884 1630210 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 5 0 false Fri Oct 17 10:00:24 -0700 2008 Fri Oct 17 10:00:24 -0700 2008 34589377 1437802 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 3 0 false Sun Oct 05 13:34:11 -0700 2008 Sun Oct 05 13:34:11 -0700 2008 29836132 154261 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Mon Aug 11 07:17:39 -0700 2008 Mon Aug 11 07:17:39 -0700 2008 25624079 938552 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Thu Jun 26 20:23:57 -0700 2008 Thu Jun 26 20:23:57 -0700 2008 20264923 1030134 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 4 0 false Tue Apr 15 19:58:03 -0700 2008 Tue Apr 15 19:58:03 -0700 2008 19347310 950243 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Wed Apr 02 22:09:08 -0700 2008 Wed Jul 23 03:18:02 -0700 2008 13803510 831457 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Mon Jan 28 06:21:45 -0800 2008 Mon Jan 28 06:22:07 -0800 2008 13615259 835089 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 5 0 false Sat Jan 26 08:21:53 -0800 2008 Sat Jan 26 08:21:53 -0800 2008 11356783 167152 250659 080326920X 9780803269200 1 http://photo.goodreads.com/books/1173141722m/250659.jpg http://photo.goodreads.com/books/1173141722s/250659.jpg http://www.goodreads.com/book/show/250659.Masters_of_American_Cookery_M_F_K_Fisher_James_Beard_Craig_Claiborne_Julia_Child 4.25 8 Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes.<DIV> <DIV>In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.</DIV>]]> 2006 0 0 false Mon Dec 31 15:22:01 -0800 2007 Mon Dec 31 15:22:04 -0800 2007 8 http://www.goodreads.com/book_link/follow/8?book_id=250659