Edible Flowers: From Garden to Palate
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Edible Flowers: From Garden to Palate

3.88 of 5 stars 3.88  ·  rating details  ·  8 ratings  ·  0 reviews
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
Paperback, 264 pages
Published April 7th 1995 by Fulcrum Publishing (first published September 1993)
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