Migraine Headaches and the Foods You Eat: 200 Recipes for Relief

by Agnes Peg Hartnell

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This book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine.

Paperback, 272 pages

Published December 20th 1997 by John Wiley & Sons

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