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Cooking in Piedmont
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Cooking in Piedmont

it was ok 2.0  ·  Rating Details ·  2 Ratings  ·  1 Review
Paperback, 244 pages
Published July 28th 1997 by Food Concepts Marketing Corp. (first published July 1997)
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(showing 1-3)
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Mike
Jan 18, 2010 Mike rated it liked it
Nice pictures,good recipes.Good for ideas.A little dated,but it's classical cooking,so it doesn't matter.The layout of the book has a weird 80's feel to it.
Stuart
Stuart rated it did not like it
Jan 01, 2008
Kamran
Kamran added it
Sep 21, 2010
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