A Chef's Bounty: Celebrating Oregon's Cuisines
A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood and the Columbia River Gorge, the Portland Metropolitan Area, Southern Oregon, and the Willamette Valley. A Chef's Bounty presents the use of fresh, organic proteins and produc...more
Hardcover, 196 pages
Published October 1st 2007 by Arnica Publishing
(first published June 1st 2007)
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