Goodreads helps you keep track of books you want to read.
Start by marking “La Cuisine De Joël Robuchon: A Seasonal Cookbook” as Want to Read:
La Cuisine De Joël Robuchon: A Seasonal Cookbook
Enlarge cover
Rate this book
Clear rating
Open Preview

La Cuisine De Joël Robuchon: A Seasonal Cookbook

5.0 of 5 stars 5.00  ·  rating details  ·  2 ratings  ·  0 reviews
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting wit ...more
Paperback, 184 pages
Published December 31st 2001 by Seven Dials
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about La Cuisine De Joël Robuchon, please sign up.

Be the first to ask a question about La Cuisine De Joël Robuchon

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-6 of 6)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
The Complete Robuchon Larousse gastronomique Le Grand Larousse Gastronomique Joël Robuchon Cooking Through the Seasons L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Share This Book