Chinese Medicinal Wines & Elixirs
by Bob Flaws
Alcohol is a powerful substance. In the body and in small amounts, it can supplement and move the qi and blood, scatter cold, and vitalize the spirit. In large amounts, of course, alcohol is injurious to body and mind. For over two thousand years, in Chinese medicine, alcohol has been mixed with a large variety of medicinal substances to make medicinal wines and liqueurs....more
Paperback, 242 pages
Published October 1st 1994 by Blue Poppy Press
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