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101 Facts You Should Know about Food
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101 Facts You Should Know about Food

3.9  ·  Rating Details ·  10 Ratings  ·  2 Reviews
From the extraordinary distance our food can travel to reach our tables, to the remarkable benefits of eating avocados, John Farndon shows the amazing and often shocking truth behind the food we eat. It covers everything from the big businesses that control food production around the world, to the dangers of food dyes.
Unknown Binding, 196 pages
Published August 27th 2007 by Not Avail (first published January 18th 2007)
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Nicola Muzsla
Mar 26, 2013 Nicola Muzsla rated it really liked it
A little outdated now (published 2007) But very informative and easy to read. A great place to start if you're interested in learning more about what you eat.
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Solid, and a quick read.
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John Farndon is an internationally known author, as well as a playwright, composer and songwriter, whose work has been performed at such theatres as the Donmar and Almeida in London and the Salisbury Playhouse and selected for showcases, such as Beyond the Gate.

He has written hundreds of books, which have sold millions of copies around the world in most major languages and include many best-seller
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