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The New Housekeeping: Efficiency Studies In Home Management
This volume is produced from digital images created through the University of Michigan University Library\'s preservation reformatting program.
(first published 1913)
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A really interesting read in that the author is writing during a time when the industrial revolution is just beginning to change the American home through inclusion of utilities (gas, electricity), mass production of household appliances (vacuums, kitchen gadgets), available manufactured convenience foods, and the culture of consumerism.