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Nutrition: Concepts and Controversies
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own n...more
Paperback, 595 pages
Published
November 12th 2007
by Thomson Brooks/Cole
(first published 1999)
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I'm reading this for a nutrition class I'm taking, but really enjoying learning more about nutrition and health
Hassanat
is currently reading it
I'm reading this book for one of my classes and I'm loving it :)
easy to read book for intro to nutrition. i LOVED it
This was a textbook for one of my classes and has been the only textbook I have actually entirely read. I loved all the information in it, and I kept the book for my home library for reference. It is a great book if you are looking for detailed information on vitamins, nutrients, and how they work in the body.
Let's hope this becomes the first class I actually finish since my official college career. I have started many since then and finished none.
Finish Ch. 10. Then, 12-15.
Well, finished the class, but not the book. This was so last year. Very readable for a textbook.
Finish Ch. 10. Then, 12-15.
Well, finished the class, but not the book. This was so last year. Very readable for a textbook.
Siddartha
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Andrew Edwards
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Jennifer
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