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Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America
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Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America

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Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook.
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Paperback, 656 pages
Published January 22nd 2003 by Max Kade Institute (first published November 21st 2002)
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