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Food Safety

2.5  ·  Rating Details ·  2 Ratings  ·  1 Review
Between 81 and 266 million Americans suffer from food poisoning every year. Revelations about mad cow disease, bird flu, and mercury in farm-raised fish make headlines that influence the foods we choose to put on our tables. Meanwhile, the pesticides needed to grow healthy crops may pose risks to the people who are exposed to them. Government agencies such as the U.S. Food ...more
Hardcover, 168 pages
Published February 1st 2008 by Chelsea House Publications (first published January 30th 2007)
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Pat
Mar 18, 2013 Pat rated it liked it
In the book food safety by Victoria Sherrow, i learned alot of new information about my topic and it really helped me learn about how many americans no about these food problems and if they no what to do about them.
Vince Fontaine
Vince Fontaine rated it it was ok
Nov 13, 2014
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Oct 04, 2011
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I began writing as a career in 1979, although my interest dates back to childhood when I loved to read and write both in school and at home. In 1978, I moved to Los Angeles and was between jobs. I had read Lee Wyndham's book on writing for children with the thought of doing just that someday and this seemed like a good time, especially since I found out there was a conference on writing for ...more
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