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The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs!

3.36  ·  Rating Details ·  11 Ratings  ·  1 Review
Eat your favorite foods worry-free!

If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, "The Everything Gluten-Free Cookbook" is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of op
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Paperback, 289 pages
Published November 29th 2005 by Adams Media Corporation
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Trishtator
Mar 09, 2009 Trishtator rated it it was ok
Shelves: food
We checked this book out from library. Being that it was published in 2006, I thought it would incorporate wider range of flours that just rice, corn flour, chestnut, and quinoa. Now, you can make some good gluten free food with just those flours, and they are fairly available (except chestnut).

I also take small issue with a gluten free cookbook written by two individuals who don't have any connection with the lifestyle. Truly the best books on the topic are written by those who have experience
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