Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics
Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herb...more
Paperback, 688 pages
Published August 14th 2003 by Wiley-Interscience
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