Vegetarian Cooking for Good Health
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Vegetarian Cooking for Good Health

3.89 of 5 stars 3.89  ·  rating details  ·  9 ratings  ·  2 reviews
Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.
Paperback, 274 pages
Published August 1st 1991 by Collier Books
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I love this book! The breakfast cereal recipes are fantastic! I'm not sure if I ever made anything else out of it, though.
This book has great recipes that are healthy and tasty!
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Time magazine called him "The New Mr. Natural." My Generation magazine dubbed him one of the top health gurus in the United States. For over three decades, Gary Null has been one of the foremost advocates of alternative medicine and natural healing.

A multi award-winning journalist and New York Times best-selling author, Dr. Null has written over 70 books on nutrition, self-empowerment and public h...more
More about Gary Null...
The Vegetarian Handbook: Eating Right for Total Health Gary Null's Ultimate Anti-Aging Program The Complete Encyclopedia of Natural Healing Get Healthy Now!: A Complete Guide to Prevention, Treatment, and Healthy Living Death by Medicine

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