Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Cooking with Heirlooms celebrates America's cooking heritage with a delightful array of recipes featuring heirloom vegetables and fruits. Each season of the year is represented with more than 150 recipes and mouthwatering full-color photographs featuring such favorites as chicken and dumplings, stuffed tomatoes, buttermilk pancakes, and cherry cobbler. From hobby farmers t...more
Hardcover, 232 pages
Published
August 1st 2007
by BowTie Inc.
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