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New York Cooks: The 100 Best Recipes from New York Magazine
A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,
Hardcover, 192 pages
Published October 28th 2003 by Stewart, Tabori and Chang
(first published 2003)
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