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100 Great Pasta Sauces
This irresistible book present 100 quick and easy recipes, so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this ...more
Paperback, 72 pages
Published January 1st 2002 by Cassell
(first published May 8th 1995)
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