Entertain with international flair. 200 tested recipes for every meal. 26 different batters. Tantalizing sauces, appetizer, main dishes, desserts. Exact directions for traditional and new easy upside down pans.
Paperback, 176 pages
Published January 1st 1987 by HP Trade
(first published April 1976)
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I really want to put my crepe pan to use. I like that this book describes different problems encountered when making crepes, and how to fix them. The vegetarian section is pretty weak, but the troubleshooting section makes up for the lack of vegetarian recipes.