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365 Ways to Cook Vegetarian
by Kitty Morse (Goodreads Author)
This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.
Hardcover, 282 pages
Published May 1st 1994 by William Morrow & Company
(first published 1994)
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