A Master Chef's Signature Book
Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the ... read full description
Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the ... read full description
reviews
Aug 18, 2010
Debbie
rated it: 
A compilations of some of Pierre Franey's famous NY Times 60 Minute Gourmet columns. Each entry offers a brief article followed by some quick gourmet recipes. Some of them may seem a bit dated now but I'm sure they're still delicious.
Aug 16, 2011
Kathleen
rated it: 
One of the first books that I ever cooked from when I was still a teenager, some of the recipes in this book still make up my "go to" dishes today.
Dec 17, 2009
Jacob
rated it:
These recipes work, really do take 60 minutes or less (including all prep time), and are delicious. My favorite: Steaks au Vinaigre. I've been using this book for almost 25 years and don't anticipate stopping soon -- unless I develop high cholesterol, in which case most of these recipes will not do, especially since Franey loves butter.
Feb 07, 2012
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