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A Celebration of Soup
'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening t ...more
Paperback, Cookery Library, 416 pages
Published April 26th 2001 by Penguin
(first published February 25th 1993)
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