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Margaret Briggs
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4.2  ·  Rating Details ·  5 Ratings  ·  2 Reviews
The history of chocolate being consumed as a beverage can be traced back to over 1500 years ago when the indigenous people of south and Central America included it as an important part of their societies. It has been used as currency, a bitter drink to keep up strength and also as an offering to appease the Gods.
However, the chocolate that we know and love today did not co
Unknown Binding
Published January 1st 2008 by Abbeydale Press
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أوكي...أعتراف خطير...قبل قراءة الكتاب كنت


لكل الأسباب الخاطئة...يعني إلي يبي يعرف بالتفصيل يقرا الجزء الي تحت...رفيو ما قبل القراءة

وللتوضيح...رفيو ماقبل القراءة عادة يكون موجود لو كنت متحمسة جداً لقراءة كتاب معين...فنوعاً ما اكتب رفيو عن توقعاتي بشأن الكتاب

امممم نعود للرفيو الفعلي...قبل كنت شوكوهوليك لكل الأسباب الخاطئة...يعني بإختصار...طعم الشكولاته...ريحتها...صوتها وهي تتكسر ...الطبخ بالشكولاته...ووو رومانسية الشكولاته

بس بعد ماقريت الكتاب ...أكتشفت إني فعلاً أعشق كل شي له علاقه بال
Dec 17, 2014 Iva rated it it was amazing  ·  review of another edition
Shelves: own
This book is every chocoholic's must- read! In it the author writes about the history of chocolate or even better chocolate trough history, the author also explains the process of chocolate making (from cultivating the cocoa plant to the final product- chocolate). The author wrote a chapter about positive and negative influences of chocolate on our health, but I skipped that chapter so I can't tell you much about it. :P The book is finished with a bunch of great chocolate recipes I recommend the ...more
Ivana Benger
Ivana Benger rated it really liked it
Aug 18, 2012
Maja Vucak
Maja Vucak rated it liked it
Mar 12, 2013
Serena rated it it was amazing
Aug 17, 2012
Anne-Marie marked it as to-read
Apr 29, 2014
Vincent marked it as to-read
Sep 10, 2014
Row added it
Feb 20, 2015
Wana Amai
Wana Amai marked it as to-read
Mar 03, 2016
Robert marked it as to-read
Apr 07, 2015
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