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Cafe Indiana: A Guide to Indiana’s Down-Home Cafes
Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the s ...more
Paperback, 312 pages
Published July 9th 2007 by University of Wisconsin Press
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I really want a tenderloin sandwich, so big it dwarfs the bun. With mustard and pickles. I would also like sugar cream pie, chicken and noodles, fried pickles, sausage gravy, and/or beef manhatten. I will happily be fat forever, because god damn I love my Midwest heartland food. Time to go make chickpea salad and rice for lunch -- stupid California. It's ok, I will go visit the fine small town cafes of Ohio and Indiana this summer and stock up for the lean times. This book makes me hungry and ho ...more