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Beer: Domestic, Imported, and Home Brewed

3.47  ·  Rating Details ·  15 Ratings  ·  2 Reviews
Dive into the refreshing, intoxicating, exhilarating world of beer

Once upon a time, a beer aficionado had to be content with a mere handful of American-made brews. But now, with grocery store, package store, and beverage retailer coolers bulging with literally hundreds of different brands from all over the world, it's easy to get lost among the pilsners and stouts—and a ch
Paperback, 384 pages
Published June 27th 2006 by HarperTorch
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Cole Schoolland
Jan 14, 2011 Cole Schoolland rated it liked it
A decent introduction to the vast world of beer. It had a good general breakdown to types based primarily on ale/lager, but had a hard time sticking to their system of classification. Very concise and methodological but when it came to describing the subtle differences between regional beers... it got really repetitive and wasn't able to communicate any real differences aside from historical or cultural. The best solution to that is, obviously, to keep drinking.
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May 22, 2008 Andre marked it as to-read
I have read parts of this book already and never knew beer could be so complicated!
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Eve is a New York Times bestselling author and award-winning freelance writer living in Iowa. She has co-authored with such celebrities and experts as TV star Bethenny Frankel; executive chef of Primo Restaurant Melissa Kelly; former New York Times restaurant critic Bryan Miller; registered dietitians Marissa Cloutier, Tricia Thompson, and Linda Horning; psychologists Dr. Gary McClain, Dr. Gail Ca ...more
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