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<book id="235610">
  <title><![CDATA[How to Pick a Peach: The Search for Flavor from Farm to Table]]></title>
  <isbn><![CDATA[0618463488]]></isbn>
  <isbn13><![CDATA[9780618463480]]></isbn13>
  <work>
  <best-book-id type="integer">235610</best-book-id>
  <books-count type="integer">2</books-count>
  <default-description>Critics greeted Russ Parsons&amp;#8217; first book, How to Read a French Fry, with raves. The New York Times praised it for its &amp;#8220;affable voice and intellectual clarity&amp;#8221;; Julia Child lauded it for its &amp;#8220;deep factual information.&amp;#8221; Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren&amp;#8217;t sure.   Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.</default-description>
  <id type="integer">2936221</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">9</original-publication-day>
  <original-publication-month type="integer">5</original-publication-month>
  <original-publication-year type="integer">2007</original-publication-year>
  <original-title>How to Pick a Peach: The Search for Flavor from Farm to Table</original-title>
  <rating-dist>total:203|5:33|4:88|3:72|2:10|1:0|</rating-dist>
  <ratings-count type="integer">203</ratings-count>
  <ratings-sum type="integer">753</ratings-sum>
  <reviews-count type="integer">454</reviews-count>
  <text-reviews-count type="integer">79</text-reviews-count>
</work>

  <average_rating><![CDATA[3.71]]></average_rating>
  <ratings_count><![CDATA[197]]></ratings_count>
  <text_reviews_count><![CDATA[76]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/235610.How_to_Pick_a_Peach_The_Search_for_Flavor_from_Farm_to_Table]]></url>
  <authors>
        <author id="22867">
      <name><![CDATA[Russ Parsons]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/22867.Russ_Parsons]]></url>
      <average_rating><![CDATA[3.73]]></average_rating>
      <ratings_count><![CDATA[326]]></ratings_count>
      <text_reviews_count><![CDATA[104]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="454">
    <review id="8618556">
  <user id="412789">
    <name><![CDATA[Anastasia]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/412789-anastasia?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Nov 03 14:01:57 -0700 2007</date_added>
  <date_updated>Sat Jan 05 14:11:33 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is an apolitical, fast, easy read. The author includes a lot of scientific and historical information about various fruits and vegetables (very interesting!), discusses how to choose and prepare food, and provides recipes. He's snooty, but not completely over the top. I learned a good amou...<a href="http://www.goodreads.com/review/show/8618556">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8618556?utm_medium=api]]></url>
</review>
    <review id="75813591">
  <user id="1714947">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[Nine Mile Falls, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1714947-emily?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 19 00:00:00 -0700 2009</read_at>
  <date_added>Mon Oct 26 15:08:32 -0700 2009</date_added>
  <date_updated>Sun Nov 01 21:30:25 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great resource for people wanting to know more about the common (and some not as common) fruits and veggies they eat: how to select the fruit/vegetable at its best, the seasonally best time to buy them, some very simple preparations that highlight the produce itself, some more complex reci...<a href="http://www.goodreads.com/review/show/75813591">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75813591?utm_medium=api]]></url>
</review>
    <review id="47742814">
  <user id="2076721">
    <name><![CDATA[Djrmel]]></name>
    <location><![CDATA[Schererville, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2076721-djrmel?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Feb 27 18:33:10 -0800 2009</date_added>
  <date_updated>Fri Feb 27 18:33:33 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[ A fact filled skim of where and when our fruits and vegies are at their best, along with some classic recipes for showing off the flavors. As we become more aware of the high price of eating healthy (environmentally and economically), it only makes sense to try to get the most for your dollar and y...<a href="http://www.goodreads.com/review/show/47742814">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47742814?utm_medium=api]]></url>
</review>
    <review id="41121908">
  <user id="1607959">
    <name><![CDATA[Melissa]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1607959-melissa?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Tue Jan 06 00:00:00 -0800 2009</read_at>
  <date_added>Sun Dec 28 16:22:45 -0800 2008</date_added>
  <date_updated>Tue Jan 06 07:44:23 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[So easy to read yet full of factual data on history of agricultural economics and agriculture as a commodity.  The best part was I learned so many small things about the produce I eat every day such as the fact that cucumbers should not be refrigerated.  This is a wonderful read for any food lover w...<a href="http://www.goodreads.com/review/show/41121908">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41121908?utm_medium=api]]></url>
</review>
    <review id="7664152">
  <user id="540730">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[Maplewood, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/540730-laura?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Oct 13 09:09:22 -0700 2007</date_added>
  <date_updated>Sat Oct 13 09:10:44 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a really lovely guide to picking local produce. I know, I'm lame, but it's really interesting and helpful. Written by the food critic for the LA Times, the writing is really...delicious.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7664152?utm_medium=api]]></url>
</review>
    <review id="18436831">
  <user id="352860">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Boulder, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/352860-jennifer?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Mar 23 09:00:03 -0700 2008</date_added>
  <date_updated>Sun Apr 20 19:32:03 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting book. Had to return it to the library as was in demand. A selection of vegetables and recipes to help you begin to eat with the seasons.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18436831?utm_medium=api]]></url>
</review>
    <review id="29813808">
  <user id="1193774">
    <name><![CDATA[Shelah]]></name>
    <location><![CDATA[Pearland, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1193774-shelah?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Aug 10 21:21:12 -0700 2008</date_added>
  <date_updated>Sun Aug 10 21:21:20 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Russ Parsons instructs the world on how to pick and store good produce. Then he gives some recipes for how to prepare it.<br/><br/>I've heard a ton of buzz about How to Pick a Peach over the last few months. I've heard Russ Parsons on the radio, railing against such hypocrisies as (gasp!) refriger...<a href="http://www.goodreads.com/review/show/29813808">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29813808?utm_medium=api]]></url>
</review>
    <review id="8857073">
  <user id="41823">
    <name><![CDATA[Rebekah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/41823-rebekah?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Thu Nov 08 16:33:14 -0800 2007</date_added>
  <date_updated>Wed Mar 19 14:23:02 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed the author's sense of humor and writing style, as in this passage:<br/><br/>Choosing the right melon is one of the more confusing rites of summer--and you probably don't know the half of it.  Some people say you should thump melons.  Some say you should give them a sniff.  Some claim the...<a href="http://www.goodreads.com/review/show/8857073">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8857073?utm_medium=api]]></url>
</review>
    <review id="2247260">
  <user id="124819">
    <name><![CDATA[Wendy]]></name>
    <location><![CDATA[San Jose, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/124819-wendy?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="cooking" />
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  <recommended_for><![CDATA[produce freaks and people who want to know why they can't get a good tomato in January]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Jun 22 06:48:06 -0700 2007</date_added>
  <date_updated>Sun Jul 15 18:38:54 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is part treatise on modern industrial agriculture and its discontents, part a reference manual on fresh fruits and vegetables, and part cookbook. Some of the information on farming will be old news to people who have read Michael Pollan's <em>The Omnivore's Dilemma</em> and similar works, though th...<a href="http://www.goodreads.com/review/show/2247260">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2247260?utm_medium=api]]></url>
</review>
    <review id="45247850">
  <user id="984679">
    <name><![CDATA[Kirsten]]></name>
    <location><![CDATA[Kirkland, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/984679-kirsten?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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        <shelf name="books-read-2009" />
        <shelf name="enviro-health" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 20 00:00:00 -0800 2009</read_at>
  <date_added>Tue Feb 03 08:24:51 -0800 2009</date_added>
  <date_updated>Tue Feb 03 08:49:42 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Absolutely an essential for anyone who loves food and wants it to taste as good as possible.  Not only does the book let you know when different fruits and vegetables are in season, but it gives a brief history of each fruit/veggie family, tells you how to pick a good specimen, and gives both basic ...<a href="http://www.goodreads.com/review/show/45247850">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45247850?utm_medium=api]]></url>
</review>
    <review id="41103342">
  <user id="573200">
    <name><![CDATA[Linn]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/573200-linn?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Dec 28 13:00:37 -0800 2008</date_added>
  <date_updated>Sun Dec 28 13:06:34 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I appreciated the organization of the book into seasons and the fruits/ veggies of each. It allowed me to understand the origins of food and to select those that are grown locally and in-season, I have even less of a reason to choose foods that contribute to global-warming. Additionally, it gives im...<a href="http://www.goodreads.com/review/show/41103342">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41103342?utm_medium=api]]></url>
</review>
    <review id="32912812">
  <user id="1490202">
    <name><![CDATA[James]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1490202-james?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[Everyone]]></recommended_for>
  <recommended_by><![CDATA[Elana]]></recommended_by>
  <read_at>Wed Sep 24 00:00:00 -0700 2008</read_at>
  <date_added>Mon Sep 15 07:29:36 -0700 2008</date_added>
  <date_updated>Wed Sep 24 07:10:50 -0700 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Written much more with the produce consumer in mind, it's useful as advertised (will certainly teach you how to pick a peach). I was hoping for a little more on the agricultural side, but what did I expect from a food critic. <br/><br/>This book should be required reading in high school home ec. c...<a href="http://www.goodreads.com/review/show/32912812">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/32912812?utm_medium=api]]></url>
</review>
    <review id="73468820">
  <user id="576391">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[Port Orchard, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/576391-mary?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Oct 04 00:00:00 -0700 2009</read_at>
  <date_added>Sun Oct 04 20:16:07 -0700 2009</date_added>
  <date_updated>Sun Oct 04 20:18:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mmmmmm, books about food...not for the hungry!  I did learn a lot though; mostly how ignorant I am about in-season fruits/veggies and how to tell what is mature or ripe.  Or the difference between mature and ripe.  One thing I really liked about it is that it talked about complex issues without shov...<a href="http://www.goodreads.com/review/show/73468820">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73468820?utm_medium=api]]></url>
</review>
    <review id="14578211">
  <user id="803358">
    <name><![CDATA[Hilary]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/803358-hilary?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Feb 04 19:23:25 -0800 2008</date_added>
  <date_updated>Mon Feb 04 19:36:38 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The cover of this book caught my eye at the bookstore.  I opened it to a random page and read for 15 glorious minutes.  This book is a resource everyone should have.  It contains everything you need to know about a large number of fruits and vegetables.  Parsons organizes the foods according to the ...<a href="http://www.goodreads.com/review/show/14578211">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14578211?utm_medium=api]]></url>
</review>
    <review id="56156648">
  <user id="1044247">
    <name><![CDATA[Jason]]></name>
    <location><![CDATA[Raleigh, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1044247-jason?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri May 15 00:00:00 -0700 2009</read_at>
  <date_added>Fri May 15 04:44:13 -0700 2009</date_added>
  <date_updated>Fri May 15 04:49:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not quite a cookbook and not quite a complete taxonomy, this book gives a rough overview of where we get most of our modern food from (California, apparently), how it got that way, how to cook it and when it's in season.  I didn't like the fact that the recipes were mixed in with the text, but the b...<a href="http://www.goodreads.com/review/show/56156648">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56156648?utm_medium=api]]></url>
</review>
    <review id="39532114">
  <user id="316309">
    <name><![CDATA[Jenaya]]></name>
    <location><![CDATA[Eugene, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/316309-jenaya?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Dec 07 13:48:55 -0800 2008</date_added>
  <date_updated>Sun Dec 07 13:51:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[How to Read a French Fry was an amazing book - a must for those (like me) who just can't quite get through McGee.  How to Pick a Peach is good too - definitely worth having for advice on picking and storing produce.  However, it is somewhat limited in scope and some of the entries are frustratingly ...<a href="http://www.goodreads.com/review/show/39532114">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39532114?utm_medium=api]]></url>
</review>
    <review id="35357597">
  <user id="1450273">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1450273-sarah?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Julie D.]]></recommended_by>
  <read_at>Sat Oct 25 00:00:00 -0700 2008</read_at>
  <date_added>Wed Oct 15 03:33:32 -0700 2008</date_added>
  <date_updated>Sat Nov 01 08:40:10 -0700 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Parsons’s book caught my attention right off the bat - I don’t live in peach country, and I don’t buy them much at the store (the disappointment just isn’t worth it...they’re mealy and tasteless and hard little buggers every time I’ve tried). But the thought of searching for flavor...tha...<a href="http://www.goodreads.com/review/show/35357597">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35357597?utm_medium=api]]></url>
</review>
    <review id="62303047">
  <user id="1406873">
    <name><![CDATA[Garrett]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1406873-garrett?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 06 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jul 06 00:32:20 -0700 2009</date_added>
  <date_updated>Mon Jul 06 00:33:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent run-down of fruits and vegetables, their history and breeding, their seasonality, and of course, recipes.  A must read for those looking to wean themselves off meat a little bit.  It'll incite some interest in all that leafy matter.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62303047?utm_medium=api]]></url>
</review>
    <review id="50060496">
  <user id="1786257">
    <name><![CDATA[Kirby]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1786257-kirby?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 22 00:00:00 -0700 2009</read_at>
  <date_added>Sun Mar 22 09:56:43 -0700 2009</date_added>
  <date_updated>Sun Mar 22 09:58:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting. I liked the informal way this book was written. The recipes look delicious but fresh produce is a bit expensive for me at the moment so I've only made dishes from the onion and potato sections. Both turned out well.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50060496?utm_medium=api]]></url>
</review>
    <review id="26534807">
  <user id="926290">
    <name><![CDATA[Joyce]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/926290-joyce?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Jul 07 09:42:46 -0700 2008</date_added>
  <date_updated>Mon Jul 07 10:01:47 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Under the category of &quot;I'm a food nerd&quot;<br/><br/>Only got 4 stars cause I haven't tried any of the recipes (they could be great, but I don't know). <br/><br/>It's a great review of produce by season then by fruit/vegetable.  Each item includes interesting info about orgin, impact on th...<a href="http://www.goodreads.com/review/show/26534807">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26534807?utm_medium=api]]></url>
</review>
    </reviews>
</book>
</GoodreadsResponse>