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Federal Hill flavors and knowledge: History, traditions and recipes of one of the oldest Italian colonies in North America
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Federal Hill flavors and knowledge: History, traditions and recipes of one of the oldest Italian colonies in North America

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History, traditions and recipes of one of the oldest Italian colonies in North America.
Unknown Binding, 98 pages
Published January 28th 2000 by Potenza Press (first published 2000)
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Allison
Nov 29, 2014 Allison rated it really liked it
Recommends it for: YA & Up
Recommended to Allison by: Scanning book shelves in library
Chef Walter (Potenza) is a local celebrity here in Rhode Island. He has a regular cooking spot on the local news and offers cooking classes in his restaurant on Federal Hill (the historically Italian District of Rhode Island's capital city, Providence). So when I stumbled upon this gem of a cookbook in my local library I was thrilled. There were quite a few recipes I was already familiar with and others that I've wondered how to make. Now I know the secrets! But this little cookbook is more than ...more
Charlotte Fraser
Charlotte Fraser marked it as to-read
Apr 27, 2016
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