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Pioneer Recipes (Historic Communities)

really liked it 4.0  ·  Rating Details ·  10 Ratings  ·  3 Reviews
Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples.
Paperback, 32 pages
Published December 31st 2001 by Crabtree Publishing Company (first published October 1st 2000)
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CFAITC
Sep 27, 2013 CFAITC added it
Shelves: intermediate
Using recipes as the theme, this book describes how pioneers obtained and grew the food they used to feed their community.
Jen
Another good Nov cookbook to have on hand when discussing what the pilgrims ate and how they procured their food.
Emily
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Abraham Ray
May 15, 2013 Abraham Ray rated it it was amazing
nice cookbook for history buffs! gave this book to a friend of mine!
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5483
Bobbie Kalman is the award-winning author of more than 400 non-fiction books. She established herself as a leading author in children’s non-fiction in the 1980’s and 90’s with two acclaimed series about pioneer life, The Early Settler Life Series (15 titles) and The Historic Communities Series (31 titles), both published by Crabtree Publishing. She has created many of Crabtree’s most popular serie ...more
More about Bobbie Kalman...

Other Books in the Series

Historic Communities (1 - 10 of 31 books)
  • 18th Century Clothing
  • 19th Century Clothing
  • A Child's Day
  • Children's Clothing of the 1800s
  • Classroom Games
  • Colonial Crafts
  • Colonial Home
  • Colonial Life
  • A Colonial Town: Williamsburg
  • Customs and Traditions

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