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The Book of Yields: Accuracy in Food Costing and Purchasing
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book ...more
Spiral-bound, 287 pages
Published March 1st 2007 by John Wiley & Sons
(first published April 28th 1998)
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