Goodreads helps you keep track of books you want to read.
Start by marking “The Bluffer's Guide to Food (Bluffer's Guides)” as Want to Read:
The Bluffer's Guide to Food (Bluffer's Guides)
Enlarge cover
Rate this book
Clear rating
Open Preview

The Bluffer's Guide to Food (Bluffer's Guides)

3.22  ·  Rating Details ·  9 Ratings  ·  2 Reviews
Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips ...more
Kindle Edition, 128 pages
Published April 1st 2014 by Bluffer's Guides
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Bluffer's Guide to Food, please sign up.

Be the first to ask a question about The Bluffer's Guide to Food

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-20)
filter  |  sort: default (?)  |  Rating Details
May 17, 2014 Jane rated it really liked it  ·  review of another edition
I considered myself to be a local and seasonal foodie person who likes to think I am organic, well after reading this I am not and merely dabble.

This book reminded me of a book written around 30 years ago – Harper and Queens Foodie handbook – which feels to be the birth of people wanting to be experts and knowing what to eat and where to find it. This book had a sense of snobbery. The Bluffers guide to food has a certain tongue in cheek attitude.

The book gives a good resume of past and present f
Aug 08, 2014 Jen rated it it was ok  ·  review of another edition
Shelves: non-fiction
As a self-proclaimed 'food worshipper' I feel like I have just (fairly) had the mick taken from me... ;)
Kevin rated it really liked it
Jan 06, 2016
Jae Lee
Jae Lee rated it liked it
Jun 21, 2015
Rohini Kamath
Rohini Kamath rated it it was amazing
Dec 28, 2015
Gareth Trevor
Gareth Trevor rated it it was amazing
Mar 04, 2016
Voicu rated it it was ok
Mar 20, 2016
Miss SD Gorman
Miss SD Gorman rated it did not like it
Jul 13, 2016
Gary rated it liked it
Feb 03, 2016
Soumya marked it as to-read
Apr 20, 2014
Simon Exton
Simon Exton marked it as to-read
Jan 24, 2015
Lucas is currently reading it
Dec 22, 2015
Sarah mian
Sarah mian is currently reading it
Dec 25, 2015
Ismael Schonhorst
Ismael Schonhorst marked it as to-read
Mar 24, 2016
Will is currently reading it
Apr 07, 2016
Adrian marked it as to-read
Jul 08, 2016
Paul marked it as to-read
Jul 12, 2016
KilburnKid is currently reading it
Oct 08, 2016
There are no discussion topics on this book yet. Be the first to start one »

Share This Book

“The Man Who Ate Everything features a particularly good essay on salt, finding that it’s only harmful to around 8% of the world’s population. This should be mentioned whenever someone does that annoying health-kick thing of declaring, ‘Oh, we never salt our food now.’ Consider it revenge for the tasteless gruel they’ve just made you eat. HESTON” 0 likes
More quotes…