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The Bluffer's Guide to Food (Bluffer's Guides)
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The Bluffer's Guide to Food (Bluffer's Guides)

3.22  ·  Rating Details ·  9 Ratings  ·  2 Reviews
Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips ...more
Kindle Edition, 128 pages
Published April 1st 2014 by Bluffer's Guides
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Jane
May 17, 2014 Jane rated it really liked it  ·  review of another edition
I considered myself to be a local and seasonal foodie person who likes to think I am organic, well after reading this I am not and merely dabble.

This book reminded me of a book written around 30 years ago – Harper and Queens Foodie handbook – which feels to be the birth of people wanting to be experts and knowing what to eat and where to find it. This book had a sense of snobbery. The Bluffers guide to food has a certain tongue in cheek attitude.

The book gives a good resume of past and present f
...more
Jen
Aug 08, 2014 Jen rated it it was ok  ·  review of another edition
Shelves: non-fiction
As a self-proclaimed 'food worshipper' I feel like I have just (fairly) had the mick taken from me... ;)
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“The Man Who Ate Everything features a particularly good essay on salt, finding that it’s only harmful to around 8% of the world’s population. This should be mentioned whenever someone does that annoying health-kick thing of declaring, ‘Oh, we never salt our food now.’ Consider it revenge for the tasteless gruel they’ve just made you eat. HESTON” 0 likes
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