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Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
by Judith Hill
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, ...more
Hardcover, 440 pages
Published June 30th 2001 by American Express Food & Wine Magazine Corporation
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